N.A. - Bread 1

Si parte dal Friuli Venezia Giulia, regione che al pane dedica l’omonimo museo, e si prosegue toccando tutte le regioni, da nord a sud, per un viaggio alla ricerca dei pani che in pochi ricordano e ……続きを見る

L’esperienza di Piergiorgio Giorilli, indiscusso maestro dell’arte bianca, unita alla competenza di Elena Lipetskaia, ingegnere tecnologo alimentare, rendono accessibile a tutti il mondo della panif……続きを見る

If you’ve ever pulled a loaf of crusty sourdough from the oven… cracked it open… and watched steam roll out of that chewy, tangy crumb… You already know the truth. Real sourdough isn’t just bread. I……続きを見る

You measured everything carefully. You followed the recipe exactly. You still ended up with a sunken loaf, runny dough, or bread that overflowed the machine and baked itself onto the heating element……続きを見る

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of brea……続きを見る

Bite into bakery-style bliss with 45 irresistible muffin recipes! From classic blueberry to decadent chocolate chip and savory cheese muffins, Most Wanted Muffin Recipes brings you the ultimate coll……続きを見る

From golden crusts to pillowy-soft centers, Most Wanted Bread Recipes brings you 45 irresistible recipes that make homemade bread both satisfying and simple. Whether you're a first-time baker or a s……続きを見る

Bake Bread Like a Pro-Even If You've Never Used an Oven Before! Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. Wi……続きを見る

僅僅抹了奶油的簡單吐司，雖然稱不上奢華，卻讓人百吃不厭。 這本極致的吐司之書，讓你從百種吃法裡， 找到自己欲罷不能、想要一吃再吃的最美味搭配！ 吐司在日常餐桌占有不可或缺的地位，如何製作與變化，能將吐……続きを見る

Sauerteig leicht gemacht – einfach, alltagstauglich, unwiderstehlich Blubbernde Bläschen, duftendes Brot und knusprige Krusten – Sauerteig ist ein echtes Backwunder! Doch wie gelingt der perfekte An……続きを見る

Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Heg……続きを見る

Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice……続きを見る

Imagine pulling a warm, crackling loaf of artisan sourdough from your own ovenーthe golden crust, the heavenly aroma, the airy, open crumb. For most of us, that dream feels impossibly out of reach, ……続きを見る

2024 Foreword INDIES Book of the Year Awards Finalist for Cooking Longlisted for the André Simon Award for Food Books for 2024 “A beautifully written book by a true artisan. . . . Easy to read and l……続きを見る

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia domé……続きを見る

続きを見る

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Glute……続きを見る

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of brea……続きを見る

In "Cheesecake: Die Kunst des perfekten Käsekuchens" führen wir Sie durch eine Welt voller cremiger, luxuriöser Cheesecakes, die von klassischen bis hin zu innovativen Variationen reichen, jede mit ……続きを見る

¡Hacer pan en casa es más fácil de lo que crees! Solo necesitas harina, agua y sal para empezar. El pan de masa madre y otros alimentos fermentados son la alternativa perfecta para quienes tienen di……続きを見る

Make artisanal homemade bread with simple, no-knead recipes Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves ……続きを見る

Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to di……続きを見る

Un libro interamente dedicato al pane fatto in casa che permetterà, anche alle persone meno esperte, di sfornare filoni, pagnotte e panini meravigliosi! Questo libro è molto più di un ricettario! E'……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und ……続きを見る

Rediscover the Magic of Timeless Breads, Doughnuts, Cakes, Tarts, Muffins, and More. Yearning for the comforting aroma and authentic flavors of your grandmother's kitchen? Unlock a treasure trove of……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la form……続きを見る

Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que qui……続きを見る