N.A. - Food Writing 1

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

'It's a triumph.' Nigella Lawson, Stocking Fillers 2024 list 'This book is full of tasty morsels . . . A great present for the snacky gourmand.' Pandora Sykes 'An absolute tour de force . . . I dev……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced……続きを見る

Are you a beginner or an advanced user of the air fryer? Are you looking for a simple, no-fuss cookbook? Do you want to surprise your family and friends with a tasty new meal? COSORI Air Fryer are a……続きを見る

This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Kinfolk magazineーlaun……続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investme……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-pla……続きを見る

O livro traz reflexões unindo questões sociais, da saúde e da nutrição. Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abo……続きを見る

Do you want to be the boss in the kitchen always? Then this book is for you. This book contains all the popular dishes you need to Kno about. Stop being a baby in the kitchen and be the kitchen boss……続きを見る

Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country’s original fast foo……続きを見る

This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela. “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly un……続きを見る

Entriamo a curiosare nel passato delle Residenze Sabaude. Come si svolgevano le feste? Come erano redatti gli inviti e quale era il cerimoniale? Che cosa si mangiava e si beveva, come erano allietat……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る

Qué lindo es toparse con libros como éste, donde la historia nos revela tanto sobre nuestra cultura y nuestra cocina. La búsqueda de Andrea en este libro se convierte en una especie de archivo histó……続きを見る

"Master the Art of Food Preservation and Ensure Your Family's Survival with 'The Prepper's Canning & Preserving Bible for Beginners'!" Long before refrigerators and freezers, there was one time-hono……続きを見る

Following a Macros dietary pattern is not a one-size-fits-all plan, but the Jewish Food Hero is here to help! Commonly referred to as “flexible dieting”ーallowing you to eat real foods without reall……続きを見る

Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country's culinary trailblazers. With more than eighty recipes and stunning photography, writer and ……続きを見る

This book revolves around utilizing time- saving techniques without compromising on taste of quality. Most times, finding time to prepare quality meals is usually challenging especially to busy peop……続きを見る

"An engrossing, page-turner of a cookbook. If you can even call it a cookbookーit's more of a short story collection with delicious, addictive recipes." ーBrian McGinn, Emmy-nominated director and e……続きを見る

Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana's Italian heritage. After decades of collecting stories and recipes from Italian im……続きを見る

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the world's preeminent authority on authentic……続きを見る

A history of coffee from the sixth century to Starbucks that's "good to the last sentence" ( Las Cruces Sun News). One of Library Journal's "Best Business Books" This updated edition of The Coffee B……続きを見る

Italo Calvino manifesta il suo interesse per il senso del gusto nel suo famoso racconto Sapore Sapere, ma di gusto e sapori è intrisa tutta la sua produzione letteraria. In questo libro, l’autrice c……続きを見る

Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る

A surprisingly wide-ranging journey into the story of this beloved dish and "an utterly fascinating discourse on food history" ( The Daily Beast). Intellectually engaging and deliciously readable, t……続きを見る

WELCOME TO UHTRED’S FEAST . . . Over the course of writing the Last Kingdom series, Bernard Cornwell discovered an increasing fascination for the Anglo-Saxon world: its people, their culture, and th……続きを見る

Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father's finger. For him, wine is 'memory in its most liquid and dynamic form,' as essential an expression of cul……続きを見る