N.A. - Irish 1

Clodagh at Home is a richly atmospheric book that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can a……続きを見る

'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School 'Charlotte and Shane were right there as this bakery craze began. They really……続きを見る

'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.' Alison Hammond Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniq……続きを見る

The star of the hit CBS series Blue Bloods shares 120 traditional Irish and Italian comfort food recipes to bring the family to the dinner table. Anyone who has ever seen the hit TV show Blue Bloods……続きを見る

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る

For Anna Haugh, one of the new hosts of BBC's MasterChef, cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her d……続きを見る

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world's hottest cul……続きを見る

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive g……続きを見る

*Shortlisted for An Post Irish Awards Cookbook of the Year 2023* Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook……続きを見る

Cookbook of the Year, Irish Book Awards 2018 Irish Times Best Cookbooks 2018 'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner In fi……続きを見る

Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. 続きを見る

Shortlisted for the An Post Irish Book Awards 2020 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail 'The most cook……続きを見る

Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingred……続きを見る

READERS PRAISE: 'Fresh youthful modern twist makes cooking dinner interesting.' ⭐ ⭐ ⭐ ⭐ ⭐ 'Love this book. Finally, a book full of recipes the whole family will enjoy .' ⭐ ⭐ ⭐ ⭐ ⭐ **'**Simple ingred……続きを見る

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 ye……続きを見る

**'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only ……続きを見る

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. I……続きを見る

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector b……続きを見る

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberati……続きを見る

**'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell** We all k……続きを見る

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evenin……続きを見る

Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan "I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on inclu……続きを見る

From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the s……続きを見る

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food n……続きを見る

How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can……続きを見る

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking……続きを見る

Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an i……続きを見る

"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends……続きを見る