An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into th……続きを見る
著者：Steven Raichlen
出版社： Workman Publishing Company
発売日： 2019年04月30日
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the worldーoutside on the grill, as well……続きを見る
著者：Henry H. Sapoznik
出版社： State University of New York Press
発売日： 2025年08月01日
A history of New York's Yiddish popular culture from 1880 to the present.
Finalist for the 2025 Foreword INDIES Book of the Year Award in the Regional category
The Tourist's Guide to Lost Yiddish Ne……続きを見る
100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversi……続きを見る
