A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolateーfrom its processing, history, and trade to how it's made, bean to bar. The book……続きを見る
Nutella ist Kindheitserinnerung und Geschmacksoffenbarung zugleich! 28 originelle neue Rezepte zeigen nicht nur echten Fans die ganze Vielseitigkeit der Nuss-Nougat-Creme mit Kultstatus. Von Banofee……続きを見る
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in ……続きを見る
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karo……続きを見る
