Nat. - Wine & Spirits 1

Brewed in 1859 near what is now the heart of downtown, Denver's first beer quenched the thirst of fortune hunters following the gold rush. It lubricated the city's transformation from Wild West town……続きを見る

With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the ……続きを見る

In the last few years the quality of wines emerging from Beaujolais has risen dramatically, yet many still associate the region with Beaujolais Nouveau. From the 1960s onwards the region became best……続きを見る

Fruto de una investigación minuciosa, los relatos reunidos en Mitos y leyendas del vino argentino conforman una historia no oficial de nuestra bebida nacional. Un jinete fantasma recorre las fincas ……続きを見る

L'E-book de recettes de cocktails au CBD à avoir absolument! Avec 15 recettes faciles à réaliser, vous pourrez vous détendre et vous amuser en toute simplicité. Le CBD, ou cannabidiol, est un compos……続きを見る

Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father's finger. For him, wine is 'memory in its most liquid and dynamic form,' as essential an expression of cul……続きを見る

Wine Making – A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen……続きを見る

Una de las primeras recetas que experimenté fue el almíbar de grosella roja, que tuvo mucho éxito en mi familia y me animó a practicar con otros almíbares y confituras. Con el tiempo, mis conocimien……続きを見る

Spice up a night out (or in) with hundreds of classics and 100% new drinking games and bar bets. Big Bad-Ass Book of Bar Tricks and Drinking Games is a handy, illustrated guide to 100 bar bets invol……続きを見る

Have you ever been in a wine shop and discovered the clerk knew less about wine than you? Have you ever been afraid to ask for a Gewurztraminer at a restaurant because you didn’t know how to pronoun……続きを見る

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind ……続きを見る

Gorgeous cocktails that taste as good as they look Shaken, stirred, clarified, layered, floral, and moreーthese stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught c……続きを見る

What’s Your Favorite Scary Cocktail? Curate the ultimate horror movie night with 60 chilling cocktails that are sure to sate even the most bloodthirsty killers. Nightmare on Film Street co-hosts Kim……続きを見る

Shake, Stir and Blend Tasty Cocktails Inspired by the Chic Midcentury Era From seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from ……続きを見る

How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't……続きを見る

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottl……続きを見る

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced ba……続きを見る

The Art of Wine Tasting in Wine Country Wineries: A Guide to Wine Tours & Napa Valley Vacations for the Beginning Wine Spectator Even though many just assume that wine tasting is sipping, swi……続きを見る

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including ……続きを見る

Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This ent……続きを見る

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.続きを見る

In less than one hour of your time, you can learn all the basics of wine culture. Everything you need to know is here: wine tasting, pairing wine and food, and how to tell various types of wine apar……続きを見る