Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more t……続きを見る
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 ……続きを見る
Save time, save money, and keep it simple: Discover how to make healthy, from-scratch meals that make the most of your food processor.
Sure, you know how your food processor works. You're just looki……続きを見る
“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog kn……続きを見る
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Ni……続きを見る
著者：Dominick Bosco
出版社： Story Hill Books
発売日： 2020年06月06日
Most cookbooks are like chemistry textbooks: Take one-eighth teaspoon of this and add it to one-third Tablespoon of that and…YAWWWWWN!
You get the feeling like if you're half a gram off or 2 minutes……続きを見る
Aus Leidenschaft für Premiumfleisch
Fleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die……続きを見る
