Kitchen Tested Recipes from Canned Foods is a cookbook published by the American Can Company in the early 20th century, aimed at promoting the use of canned foods in everyday cooking. The book offer……続きを見る
Choice Recipes and Menus Using Canned Foods is a practical cookbook published by the American Can Company in the 1920s, designed to help homemakers make the most of canned goods in everyday cooking.……続きを見る
