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Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurri……続きを見る

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt's Connecticut Cook Book, and Housekeeper's Assistant includes recipes for everything from so……続きを見る

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted t……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Discover the Rich Flavors of Vermont The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homeg……続きを見る

The star of the OWN reality television show Welcome to Sweetie Pie's shares recipes from her renowned soul food restaurant and the lessons she's learned. Growing up in Mississippi and St. Louis, Rob……続きを見る

A culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top……続きを見る

Looking for a cookbook that features classic American recipes for every occasion? Look no further than Top American Recipes! This easy-to-use cookbook is packed with traditional American dishes that……続きを見る

The Most American Recipe Cookbook is a tribute to the classic dishes that have become synonymous with American cuisine. From juicy burgers to crispy fried chicken, this cookbook celebrates the flavo……続きを見る

Turn your pantry staples into something delicious. Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rel……続きを見る

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE……続きを見る

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH®……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude ……続きを見る

Discover the unique flavors of the Pacific Northwest with this regional American cookbook. Eating the Pacific Northwest takes you on a culinary journey through Washington and Oregon, exploring indig……続きを見る

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to ……続きを見る

Switchin in Da Kitchin with Mama Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family ……続きを見る

A healthy liver is vital to life! Liver is the second largest organ in human body and it plays a very important role, helping other many organs in the body to function appropriately. This book has b……続きを見る

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE……続きを見る

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of……続きを見る

Chickens are the new trendy pet. They're easy to house, friendly, functional, and truly fascinating. Fifty years ago, many families had a chicken coop on their property and a flock of hens for eggs ……続きを見る

A collection of recipes that will comfort and inspire. Many come from family recipes or are comfort classics families everywhere enjoy. Some are unique, but sure to be loved. 続きを見る