Celebrate the most wonderful time of the year with a cup of cheer. This holiday season pop the champagne or open that bottle of scotch and delight friends and family with these fun cocktails. Be the……続きを見る
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal
NAMED ONE O……続きを見る
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket.
But this doesn't mean that wild foods aren't worth the hunt.……続きを見る
WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life
Named BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino
"Fubini takes readers on a tour……続きを見る
Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails.
’Tis the season to tackle the holiday hustle and bustle. This book is your secret weapon for sleigh-ing holiday s……続きを見る
著者:Pedro Francis
出版社: Markus Mägerle
発売日: 2023年10月13日
Herzlich willkommen in der faszinierenden Welt der Gin-Cocktails! Dieses Buch präsentiert Ihnen eine erlesene Sammlung köstlicher Rezepte, die sowohl klassische Mixgetränke als auch innovative Kreat……続きを見る
It's the most wonderful time of the year…to bake! Unleash the cozy magic of baking this holiday season with 100 Christmas classics and unique indulgences. Whether it's for yourself, the family, or a……続きを見る
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of e……続きを見る
Over 250 tasty family recipes to help you celebrate your favorite holidays, featuring breakfasts, soups, salads, beverages, entrées, desserts and more.
Hometown Recipes for the Holidays invites you ……続きを見る
Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." ー The New York Times
In Liana Krissoff's ……続きを見る
"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." ー The New York Times
The author of Home Made and Home Made Winter ret……続きを見る
Make ahead and make merry with over 100 holiday recipes for family and guests!
Author of the Home Made series of cookbooks Yvette van Boven loves the holidaysーand she's never short of ideas for cel……続きを見る
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more.
Dutch chef Yvette van Boven's Home Made series of cookbooks feature delicious recipes,……続きを見る
"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."ー Chicago Tribune, "Thanksgiving Cookbooks w……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing sc……続きを見る
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with ……続きを見る
From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2017年02月15日
You celebrate Thanksgiving every year but what’s the true essence of the celebration? This book will show you the why, what and how of Thanksgiving. Composed of vibrant pictures that have been caref……続きを見る
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2017年02月15日
Halloween provides much more than the opportunity to be whoever you want to be. It is also very rich in culture, traditions and history that if you just dig a little deeper, you'll be uncovering a t……続きを見る
'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.' Publishers Weekly
'This is the perfect little……続きを見る
Riccardo Facchini è un volto familiare per il grande pubblico grazie al programma La prova del cuoco su Rai 1, di cui è uno dei protagonisti. Innamorato della cucina di sua nonna Alda, decide sin da……続きを見る
著者:Mario Ferrara
出版社: Edizioni del Loggione
発売日: 2016年11月17日
Quali sono gli ingredienti per diventare un grande chef? Passione, lavoro duro, entusiasmo, curiosità, coraggio, un pizzico di follia. Ingredienti indispensabili, ma non sufficienti. È necessario am……続きを見る
著者:Editors of PUNCH
出版社: Clarkson Potter/Ten Speed
発売日: 2018年10月02日
A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern ……続きを見る
Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.
Christmas at Highclere is a look behind the scenes at th……続きを見る
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hoursーor weeks!ーahead of time so that hosts and hostesses have one less thing to worry about as ……続きを見る
著者:Jeanine Donofrio
出版社: Penguin Publishing Group
発売日: 2019年04月02日
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable……続きを見る
Make it a December to remember!
At last, it?s nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and……続きを見る
著者:Sofie Cohen
出版社: Axel Publishing
発売日: 2013年05月21日
This book includes several delicious July 4th recipes such as:
- All-American Pork Baby Back Ribs - Red, White, and Blue Pie - Ham and Macaroni Salad - Midwestern Potato Salad - Beer-Marinated Pe……続きを見る