Your Favourite Takeaway Dishes, At Home.
In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a C……続きを見る
Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.
Part of the Global Kitchen series, this book takes readers o……続きを見る
The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food ……続きを見る
著者：O Tama Carey
出版社： Hardie Grant Books
発売日： 2025年09月30日
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る
著者：O Tama Carey
出版社： Hardie Grant Books
発売日： 2022年04月13日
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る
Desde sorprendentes y deliciosas ensaladas hasta entrantes sustanciosos y postres exquisitos, Exuberancia es una obra obligada tanto para vegetarianos y omnívoros como para el público en general, ……続きを見る
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る
Un libro che nasce da una profonda pasione per la cucina, senza limitazione di spazi, territori e prodotti a seguito di un momento molto difficile dell' autore. Durante la reclusione dell' autore ne……続きを見る
Having a well stocked pantry and knowing how to cook from it it is like having a personal grocery store at home. It lets the chef save time and energy by not having to go to the supermarket so often……続きを見る
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.
In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen ……続きを見る
