Journey through the heart of African American culture with 'Taste of Legacy,' a captivating exploration of the cuisine that has shaped generations. This book goes beyond just recipes, delving into t……続きを見る
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the ……続きを見る
Découvrez "CookBook Air Fryer - Cuisine américaine", votre guide pour recréer chez vous les plats emblématiques des États-Unis avec simplicité et gourmandise. Redécouvrez ces classiques avec une tou……続きを見る
Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to ca……続きを見る
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African ……続きを見る
A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times).
Starting in 1944, Buster ……続きを見る
An illustrated guide to seasonal recipes, local events, family activities, seasonal crafts, and more to help you celebrate in the Palmetto State!
The holidays in Louisiana feature a stunning array o……続きを見る
"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." ー The Austin Chronicle
Inspired by David Simon……続きを見る
The Cajun and Creole cultures of Louisiana have long been a source of food inspiration for many chefs, home cooks, and restaurant ownersーand I am here to help you take your cooking to the next leve……続きを見る
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る
Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influe……続きを見る
Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent b……続きを見る
