Ol - Meat 1

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for ca……続きを見る

Your Essential Guide to Quick and Easy Air Fryer Cooking Cooking with an air fryer doesn't have to be complicatedーor time-consuming. This cookbook is designed for anyone looking to simplify their m……続きを見る

Ogni ricetta è pensata per aiutarti a mantenere il controllo del livello di zuccheri nel sangue senza rinunciare al piacere della buona tavola. 続きを見る

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る

You've Never Tasted Hot Dogs Like These! What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun -- it is an Ameri……続きを見る

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. I……続きを見る

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide ……続きを見る

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so……続きを見る

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a va……続きを見る

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as h……続きを見る

Cook protein like a proー75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Coo……続きを見る

Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meatーeven on your busiest ……続きを見る

An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation's major p……続きを見る

**A KCRW Good Food Favorite Cookbook of 2024 Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savo……続きを見る

The Ultimate SPAM cookbook is your go to guide for making delicious SPAM recipes. 続きを見る

The tastes and smells of a roadside smokehouse, without ever striking a match Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple tou……続きを見る

Tacos, Burritos & Co. Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten n……続きを見る

〓Are you looking for a way to stock your pantry with healthy, nutritious, and delicious meat that you can make yourself? 〓Do you want to learn how to preserve meat for long-term storage without sa……続きを見る

**QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER** A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour withou……続きを見る

　　《戴洛維夫人：戰後英國的社會縮影》是英國作家維吉尼亞‧吳爾芙於1925年所著的經典小說。這部小說以其獨特的現代主義風格和深入的內心獨白而聞名於世。故事發生在一個普通的夏日，圍繞著上流社會女性戴洛維夫……続きを見る

Pigs in Blankets are for life, not just for Christmas! The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful……続きを見る

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 ……続きを見る

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseb……続きを見る

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures o……続きを見る

This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how t……続きを見る

Plancha & Feuerplatte Plancha-Grillen macht einfach Spaß. Noch dazu ist es unglaublich gesellig und einfach, Kurzgebratenes auf dem beliebten Edelstahl-Tool inmitten der Gäste zuzubereiten. Und wer ……続きを見る

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlak……続きを見る

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first book, Food by Fire, he shared the how-to behi……続きを見る

A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. ……続きを見る