This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to ident……続きを見る
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/ph……続きを見る
Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems.
Detailed assessment of current research o……続きを見る
This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungi……続きを見る
In the past few decades, sustainability of natural resources and the social and environmental issues that surround them have become increasingly topical. This multidisciplinary book discusses the co……続きを見る
