This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware b……続きを見る
"The holy book of Greek food." ーChristos Sourligas, bestselling author of My Big Fat Greek Cookbook
A collection of 90+ traditional Greek recipes that will help you master classic favourites like s……続きを見る
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon
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This book is a cordial invitation for you to e……続きを見る
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as releva……続きを見る
著者：Claire Hopley
出版社： Remember When
発売日： 2009年10月05日
A celebration of Yuletide food through the centuries.
This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important fo……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
著者：Jane Maple
出版社： Arcturus Publishing
発売日： 2013年12月12日
Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The t……続きを見る
