Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る
Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る
Sie wollen eine große Auswahl an köstlichen, leichten sowie abwechslungsreichen Salaten und viele dazu passende Salat Dressings? Dann ist dieses Buch genau das Richtige für Sie! Egal ob fruchtig, wü……続きを見る
Questo libro, attraverso alcune ricette semplici e veloci, è un viaggio alla scoperta del piacere di cucinare, un modo per condividere la mia passione e i miei segreti. Un bancario in cucina è un li……続きを見る
Bienvenue dans le monde de la fermentation lactique avec notre guide complet. Découvrez les secrets ancestraux de ce processus, apprenez à cultiver des micro-organismes bénéfiques, et explorez une v……続きを見る
"A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style" ( Farmers Weekly).
No one knows fresh vegetables like Nina Planck. She gre……続きを見る
From the founder of London's first farmer's market, a guide to fresh produceーwith recipes includedーto make the most of your delicious fruits and veggies!
Nina Planck grew up in Virginia, picking t……続きを見る
Wholesome Vegan Living: 15 Weeks of Nutritious Recipes. ALSO: Embracing Plant-Based Living. A Guide to the Vegan Lifestyle
Embrace the Journey to Wholesome Vegan Living
Welcome to "Wholesome Vegan L……続きを見る
Dive into "The Vegan Way: A Guide to Living a Plant-Based Lifestyle," a comprehensive handbook that illuminates the path to embracing a cruelty-free existence. Within its pages, discover a treasure ……続きを見る
Have you ever tried to save a cow? Have you ever thought - I would rather eat plants today then a cow! But the protein fad is telling you, there is no other way? Welcome to our Protein Punk Recipe b……続きを見る
We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables.
Most of us aren’t even getting half the fruit and veg we need in a day. In Five Ra……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as releva……続きを見る
Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る
Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are ……続きを見る
Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in……続きを見る
Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is C……続きを見る
Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, t……続きを見る
Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassa……続きを見る
Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable ……続きを見る
This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and v……続きを見る
