PETERS - Food Writing 1

A collection of tasty dishes accompanied by their “tells”ーthe stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring. Every fami……続きを見る

Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the "most concise an……続きを見る

In a world that often encourages us to rush through meals and multitask while eating, the practice of mindful eating offers a counterbalance, a chance to savor each bite and engage our senses fully.……続きを見る

English teacher Brent Peters and history teacher Joe Franzen show readers how food literacy works in the English classroom, beyond the English classroom, and beyond the school day. In 2010 Fern Cree……続きを見る

Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning Asian American cookbook of 100 recipes with unique and creativ……続きを見る

From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for inn……続きを見る

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subj……続きを見る

In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and gov……続きを見る