Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting ca……続きを見る
The Kitchen Enabling Tool: A Tutorial
By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib
What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defens……続きを見る
This is the only complete guide to wine education programs, classes, and scholarship. Those wishing to increase their understanding and appreciation of wine for personal enjoyment or social know-how……続きを見る
Preserve your foods with time-tested methods.
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more……続きを見る
著者:Guy Crosby, Ph.D
出版社: Columbia University Press
発売日: 2019年12月10日
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ……続きを見る
A collection of long loved nostalgia recipes from the 70s & 80s
When Valerie Hockert's youngest son was diagnosed with ADHD, she refused to give him Ritalin, and instead put him on a natural foods d……続きを見る
This book includes over 130 healthy and quick recipes that are great for the busy person. Tasty and nutritious, there are no "weird" or difficult-to-find-ingredients. Great to feed the family.
Valer……続きを見る