商品件数:4 1件~4件 (1ページ中 1ページめ)
The Food, Folklore, and Art of Lowcountry Cooking
著者:Joseph Dabney
出版社: Sourcebooks
発売日: 2010年05月01日
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Ye……続きを見る
価格:3,566円
566 South Clinton Street
著者:Judith Lipuma Melillo PhD
出版社: AuthorHouse
発売日: 2019年05月01日
566 South Clinton Street is a family cookbook filled with authentic Italian recipes from the Stellas, the Lipumas, and the Melillos. Most recipes come with a story or a memory attached! Never before……続きを見る
価格:570円
Coming Home to Eat: The Pleasures and Politics of Local Foods
著者:Gary Paul Nabhan, Ph.D.
出版社: W. W. Norton & Company
発売日: 2002年11月17日
"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."ーAlice Waters, Chez Panisse Issuing a "profound and engaging...passionate ca……続きを見る
価格:2,039円
Smokehouse Ham, Spoon Bread & Scuppernong Wine
著者:Joseph Dabney
出版社: Sourcebooks
発売日: 2010年05月01日
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pionee……続きを見る
価格:2,377円

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