Bring home the flavors of Hawai'i
Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter wher……続きを見る
Dolci ricette con lievito madre è il nuovo libro gioiello di Valentina Pierella. L'autrice, dopo il successo di "Lievito madre consigli e ricette", "L'Arte del pane" e "Pizza Amore e lievito madre",……続きを見る
Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyon……続きを見る
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of ……続きを見る
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from t……続きを見る
DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the……続きを見る
Gabriele Spinelli pasticcere istrionico, vulcanico, curioso e mai domo inaugura la collana “I maestri del Loggione”. La professione di pasticcere raccontata,in modo insolito, da chi della propria pa……続きを見る
L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.
Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famill……続きを見る
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-makin……続きを見る
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, inclu……続きを見る
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-maki……続きを見る
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history ……続きを見る
