Open the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookb……続きを見る
About the Author - Jarez "The Smooth Jazz Chef"
�������� From Smooth Jazz to Sizzling Appetizers! ��������
Jarez is no stranger to captivating audiences-whether it's through his soulful saxophone me……続きを見る
Adapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.
Appetizers are the foundation of any……続きを見る
La Caserita roja no solo te enseña a preparar comidas saludables y nutritivas de manera entretenida y simple, es también una guía para comenzar a vivir de forma saludable. Cambiar de hábitos y senti……続きを見る
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morganーthe diva of dips and champion of chipsーhas created mo……続きを見る
Master the art of the starterーfrom popcorn to pot stickers. “[A] great resource for frequent entertainers.” ーVisit Napa Valley
Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with……続きを見る
El presente libro ofrece multiplicidad de simples y atractivas recetas para un buffet, que le permitirán engalanar cualquier festejo sin necesidad de contar con vajilla alguna. Todas ellas son de mu……続きを見る
The Indie Author Potluck Cookbook is a privately operated charity project designed to raise funds and awareness for the Food Bank of South Jersey. All contributors to this collection have donated th……続きを見る
Come si crea un tramezzino degno di tal nome? Quali i segreti e le insidie nascoste dietro la preparazione di uno degli snack più amati del Veneto? A questi e tanti altri quesiti rispondono i cuochi……続きを見る
