著者：Dana Pollack
出版社： Union Square & Co.
発売日： 2025年10月21日
Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Da……続きを見る
Welcome to a collection of the cookie recipes that have brought smiles to faces and sweetened countless moments! In this eBook, I'm sharing the most popular cookie recipes that have become favorites……続きを見る
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
So knusperfein - Willkommen in der Weihnachtsbäckerei!
Egal ob Groß oder Klein, hier kann die ganze Familie mit anpacken. Es wird gemeinsam gebacken und genascht. Die 50 kinderleichten Rezepte für P……続きを見る
Discover the Flavors of Jamaica with "Jamaican Pastry Delights"
Step into the vibrant world of Jamaican baking with "Jamaican Pastry Delights," your ultimate guide to creating mouthwatering pastries……続きを見る
A beautiful cookbook full of healthy, cruelty-free, and delicious fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.
“Fernanda is living proof that eating vegan is sust……続きを見る
STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.
There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) …
Instead, there are bucketloads of tasty childhood favourites, like Sprink……続きを見る
“This is the book that all of us who care about breadーreaders, bakers, bread buyers, bread eaters, and bread appreciatorsーwant to read.” ーDorie Greenspan, New York Times–bestselling cookbook auth……続きを見る
En su segundo libro, la cocinera argentina especializada en alimentación sin gluten, se sumerge en el inagotable universo de la panadería, de las medialunas a las tortas más deliciosas.
No hay nada ……続きを見る
**A KCRW Good Food Favorite Cookbook of 2024
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savo……続きを見る
El primer libro de Ale Temporini, cocinera, docente e influencer especializada en cocina sin gluten, nos acerca de manera didáctica y vital más de setenta recetas, no solo para celíacos sino también……続きを見る
AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る
From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels.
From Nancy Baggett, bestselling author and one of America's most respe……続きを見る
著者：Julia Ponsonby
出版社： Leaping Hare Press
発売日： 2023年06月15日
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means ……続きを見る
著者：Monique Polanco
出版社： Page Street Publishing
発売日： 2023年09月05日
Irresistible Recipes Filled with The Heart & Soul of the South
Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are bri……続きを見る
著者：Sanjeev Kapoor
出版社： Popular Prakashan Private Limited
発売日： 2009年12月15日
Here is your chance to exercise some flour power with Master Chef Sanjeev Kapoor as your guide, and exhibit some serious oven art! Cakes and Bakes is the last word in books on baking, chock-a-block ……続きを見る
Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes.
Written by a native German but specifically geared towards the use in the foreign mark……続きを見る
著者：Michelle Polzine
出版社： Workman Publishing Company
発売日： 2020年10月20日
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The……続きを見る
Baking is one of life's great pleasures and in this beautiful new National Trust
cookery book Sybil Kapoor brings together an inspiring collection of baking
recipes, both sweet and savoury. She delv……続きを見る
著者：Amanda Powell
出版社： Page Street Publishing
発売日： 2023年09月05日
The Go-To Guide to Perfect Your Cookie Craft
You’ve found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started on a cookie recipe just to find yourself in over your hea……続きを見る
El pan es el alimento por excelencia y siempre tiene como base los mismos ingredientes: harina, agua, sal y alguna sustancia leudante. Sin embargo, cada cultura lo fue enriqueciendo de acuerdo a los……続きを見る
En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: f……続きを見る
Já ouviste falar de bicarbonato de sódio? Sabes para que é que ele serve? Certamente já viste uma ou várias dicas da utilização do bicarbonato de sódio, como alternativa barata para resolver pequena……続きを見る
Neben Hefe und Sauerteig gibt es viele weitere Methoden, leckeres und bekömmliches Brot, Gebäck und Kuchen zu backen. Dieses Buch zeigt leicht verständlich, wie Sie mit Natron, Backpulver, Backferme……続きを見る
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
'Reynold's lifelong passion and……続きを見る
Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.
Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing langua……続きを見る
著者：Megan Porta
出版社： Page Street Publishing
発売日： 2018年01月30日
Out of This World Cookies Inspired by Your Favorite Sweet Treats
Cookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re……続きを見る
