The book offers a wealth of information, including advice on meal planning, budgeting, and utilizing available ingredients to their fullest potential. It features a variety of recipes that are econo……続きを見る
The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, a……続きを見る
The book is a blend of simple, everyday recipes and more ambitious creations for special occasions, encouraging readers to master both types. Detailed instructions and illustrations guide readers th……続きを見る
The book serves as both an instructional guide and a cookbook, educating housewives on the unique features of electric appliances and how to get the best results from them. It provides detailed expl……続きを見る
Descubra o fascinante universo das especiarias e temperos neste guia abrangente que explora a riqueza aromática da culinária mundial. O livro apresenta uma jornada detalhada pelos diferentes aspecto……続きを見る
Em A Arte de Vender Vinho , descubra tudo o que você precisa saber para se destacar no mercado global de vinhos, seja você um profissional experiente ou um entusiasta em busca de conhecimento. Este ……続きを見る
著者:Jordan Poole
出版社: Jordan Poole
発売日: 2024年10月12日
"Cocktails From the Road: A Post-Modern Gypsy's Guide to Mobile Mixology" is a captivating blend of travelogue, cocktail recipe book, and mixology guide. This unique offering takes readers on a spir……続きを見る
著者:Monica Porter
出版社: Pen and Sword
発売日: 2024年06月30日
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed……続きを見る
Dive into a world of diverse and delectable pickle fruit recipes, each bursting with unique flavors and textures. From classic dill-infused cucumber pickles to exotic turmeric-spiced mango, these re……続きを見る
Tout savoir sur le café, c'est la promesse de cet ouvrage
VOYAGEZ à travers une histoire culturelle riche à la découverte des aires de production du café
APPRENEZ les techniques de fabrication et de……続きを見る
著者:Andrea Potter
出版社: New Society Publishers
発売日: 2023年05月16日
Create refreshing, healthier drinks, from kombucha to herbal sodas and more, in your own kitchen.
Since the relatively recent introduction of kombucha onto North American supermarket shelves, this h……続きを見る
Die Verfasser des Buches "Drinking Cups And Their Customs" (1869) waren keine allzu großen Freunde der modernen amerikanischen Trinkkultur; zu stark, zu undurchdacht und vor allem auch viel zu groß ……続きを見る
Once the roast or turkey is cooked, there’s always the task of making the gravy and waiting while it thickens. Luckily, there is a quicker way! Thicken your gravy by adding a tablespoon of instant m……続きを見る
Los tiempos calurosos son ideales para consumir refrescantes jugos y licuados. Este libro propone prepararlos de manera tal que sean efectivos si nuestra idea es perder peso.
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著者:Nuria Poveda
出版社: Los libros del Lince
発売日: 2022年09月12日
Al llegar al pasillo de los vinos, el consumidor neófito u ocasional puede sentirse abrumado. Con esta guía su elección resultará sencilla y acertada. Cada página contiene la imagen de un vino y su ……続きを見る
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine withou……続きを見る
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails,……続きを見る
El consumo de zumos está más de moda que nunca y por muy buenas razones: añaden variedad a nuestras dietas, son una gran fuente de energía y vitalidad, mejoran nuestro rendimiento intelectual y tien……続きを見る
Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malt……続きを見る
Miętówka, pieprzówka, cytrynówka... Któż z nas nie widział w babcinym kredensie stylowych karafek ze smacznymi, ziołowymi nalewkami o intensywnych kolorach? Któż z nas nie próbował na strychu, ukrad……続きを見る
著者:Polly Jenner
出版社: The Clumsy Wanderer
発売日: 2020年05月18日
Eating in Bali - The Food Guide is a visually attractive and easy reading guide, to help you navigate your way through Bali's restaurant and cafe scene in Seminyak. Seminyak is a large area, so this……続きを見る
Todo lo que usted quiera conocer sobre el té. Su historia y presencia en la pintura y la literatura, y su influencia en la historia mundial. El té en Cuba, los tipos de té y sus procesos. Beneficios……続きを見る
著者:Clarkson Potter
出版社: Clarkson Potter/Ten Speed
発売日: 2015年03月03日
Stir up delicious fit-for-a-crowd cocktails.
Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink se……続きを見る
Are you new to juicing? You should give this book some serious consideration. Not only does it cover the subject with great detail, but it also provides a clear understanding of what is involved in ……続きを見る