著者：Dana Pollack
出版社： Union Square & Co.
発売日： 2025年10月21日
Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Da……続きを見る
¿Se le antoja una comida que lo envuelva de calidez y nostalgia? Imagine llenar su hogar con el rico aroma de un borscht cocinado a fuego lento o el dulce y reconfortante aroma de una babka recién h……続きを見る
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.
There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) …
Instead, there are bucketloads of tasty childhood favourites, like Sprink……続きを見る
THE INSTANT NO.1 BESTSELLER
Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. F……続きを見る
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.
The word gelato, in Italian, simply means “ice cre……続きを見る
Con todo su amor por la repostería, Amanda Laporte ha recopilado en este libro recetas de nuestros mejores postres tradicionales: desde los deliciosos pestiños andaluces hasta el riquísimo flaó bale……続きを見る
AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る
Master the art of the starterーfrom popcorn to pot stickers. “[A] great resource for frequent entertainers.” ーVisit Napa Valley
Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with……続きを見る
Huit ingrédients toujours présents dans votre placard.
Une infinité de préparations sucrées pour régaler votre famille.
Alliant l’économie, la pratique et le goût des bonnes choses, Cypora Petitjean……続きを見る
LE livre de recettes pour les accros aux cookies augmenté de 16 pages de nouvelles recettes !
Pour maîtriser l'art pâtissier du cookie selon ses envies, du cookie sablé et croquant à celui fondant o……続きを見る
著者：Monique Polanco
出版社： Page Street Publishing
発売日： 2023年09月05日
Irresistible Recipes Filled with The Heart & Soul of the South
Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are bri……続きを見る
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterpa……続きを見る
Le nouveau livre de Déborah Dupont sur le petit gâteau, qu'il soit pour le goûter, pour le café ou bien pour accompagner un dessert. Une nouvelle bible assurément.
Craquez pour les petits gâteaux !
……続きを見る
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how ……続きを見る
Baking is one of life's great pleasures and in this beautiful new National Trust
cookery book Sybil Kapoor brings together an inspiring collection of baking
recipes, both sweet and savoury. She delv……続きを見る
Receitas incríveis de cocadas gourmet de vários sabores sem corantes, levemente crocantes e umidecidas. Aprenda a fazer estas deliciosas receitas de doce artesanal.
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著者：Amanda Powell
出版社： Page Street Publishing
発売日： 2023年09月05日
The Go-To Guide to Perfect Your Cookie Craft
You’ve found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started on a cookie recipe just to find yourself in over your hea……続きを見る
Ce guide de référence rassemble tous les savoirs et techniques nécessaires pour réussir le CAP Pâtissier. Il est présenté sous forme de fiches très illustrées, avec un glossaire en fin d'ouvrage.
St……続きを見る
A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.
Using ingredients that are readily availab……続きを見る
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
'Reynold's lifelong passion and……続きを見る
Make Decadent Treats without Ever Turning on the Oven
In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Date……続きを見る
著者：Anna Polyviou
出版社： Allen & Unwin
発売日： 2018年06月27日
Afternoon tea just got a makeover.
With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end ……続きを見る
Gelato & Sorbet: 50 Simple, Refreshing and Sophisticated Recipes with Bonus Low Calorie Versions
Can’t find the perfect flavor of gelato that you are craving for? Is something missing on the sorbet ……続きを見る
