商品件数:4 1件~4件 (1ページ中 1ページめ)
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
著者:Neil Rippington, Patricia Paskins, Steve Thorpe, Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Ben Christopherson
出版社: Hachette Learning
発売日: 2015年05月29日
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る
価格:7,268円
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
著者:Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett
出版社: Hachette Learning
発売日: 2017年07月17日
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound un……続きを見る
価格:6,460円
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
著者:Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
出版社: Hachette Learning
発売日: 2017年06月26日
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る
価格:7,268円
Science of Cooking in the Kitchen | Children's Science & Nature
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2017年02月15日
Help your child to understand that science is everywhere! It’s even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child’s introduction to fo……続きを見る
価格:570円

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