R.N. - Food Writing 1

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing. Subjects include: a visual h……続きを見る

Küsse sind die Sprache des Paradieses Drei Kochbücher der 1930er Jahre führen Edith Bronder auf die Spur ihrer Familiengeschichte: Verwandte und Freunde wie Alma Mahler-Werfel, Erich Wolfgang Korngo……続きを見る

A village gathers the harvest and celebrates with a feast. A cook adds foraged herbs to a pottage that will feed the entire household of a country estate. Lifting hands in prayer, a monk begins his ……続きを見る

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-c……続きを見る

"Le tarot gourmand" propose vingt-deux recettes intuitives pour accompagner les grandes étapes de l’âme : ancrage, amour, transformation, liberté. Entre cuisine et développement personnel, chaque pl……続きを見る

Native Ingredients Every Day celebrates the bold, beautiful flavours of Australian native produce and shows just how easy it can be to cook with them at home. Chef and author Nornie Bero, a proud Me……続きを見る

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surp……続きを見る

When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perf……続きを見る

When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perf……続きを見る

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon an……続きを見る

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that hav……続きを見る

A Beginner's Guide to Delicious Comfort in a Bowl! Discover the magic of homemade creamy soups with this easy-to-follow eBook, perfect for beginners! Whether you're just starting out in the kitchen ……続きを見る

The Raw Reality: A Chef's Honest Struggle Behind the Meal is an unfiltered, deeply personal exploration of what it truly means to be a chef in today's worldーbeyond the plates, behind the pass, and ……続きを見る

Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chef……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Raw Truths from a Chef's Life: Addiction, Passion, and the Lessons That Saved Me From the Bronx to high volume kitchens, from addiction to recovery, from heartbreak to hope ー Chef Moses Hernandez h……続きを見る

Introducing: Sensational Writers + Holiday Recipes A Festive Collaboration of Storytelling and Culinary Delight Now Available – Optimized for viewing on color tablets and large screens. Join us in c……続きを見る

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with……続きを見る

« Avec beaucoup d’esprits judicieux, j’ai toujours pensé que la meilleure manière de se maintenir en santé, c’était de veiller avec soin sur ce que nous introduisons dans notre corps, et par là j’en……続きを見る

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich histo……続きを見る

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-pla……続きを見る

"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."* James Beard Foundation Book Award-winning a……続きを見る

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of th……続きを見る

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water ……続きを見る

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts. This collection of original essays is the first to cover recent trends in foodways archaeolog……続きを見る

Neste 5º volume de seus saborosos relatos, Fernando Moura Vieira brinda-nos mais uma vez com seus inspirados textos, em relatos de sua infância pelas ruas e avenidas de Campinas, um dos bairros mais……続きを見る

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebr……続きを見る

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and ac……続きを見る

El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos……続きを見る