A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen h……続きを見る
With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!
Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also sti……続きを見る
A comprehensive guide to preparing fish and wild game for beginner to experienced home cooks with recipes for fish, rabbit, duck, venison and more.
A complete guide for demonstrating how to fillet, ……続きを見る
Cook with botanical ingredients for stunning visuals and delicious flavorsーand let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a res……続きを見る
Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e……続きを見る
From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.
From sauces to roasts and tagines to puddings, the National Trust brings you……続きを見る
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with ……続きを見る
Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks do……続きを見る
**'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer
'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most……続きを見る
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.
Beef is the star of many people's all-time favourite meals - ……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to e……続きを見る
Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – ……続きを見る
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create ……続きを見る
