La Cuisine Creole is a classic culinary work first published in 1885, offering a fascinating glimpse into the rich and diverse food traditions of New Orleans and the broader Gulf Coast region. This ……続きを見る
Sattvic (Beneficial) cuisine has a tradition of more than 5000 years in India. I am born and brought up in a family thriving on sattvic food. Indian food is generally thought of being hot and spicy;……続きを見る
A New York Times Notable cookbookーnow updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!
“A terrific introduction to a great culinary tradition about which egregious……続きを見る
著者:Tabinda Jalil Burney
出版社: Penguin Random House India Private Limited
発売日: 2023年12月22日
Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandpa……続きを見る
"Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." ー Publishers Weekly, starred review
A vibrant and sumptuous cookbook of inventiv……続きを見る
For five decades, ANNAPURNA CHITLUR has been "The Heart of the Kitchen," the place where she has stirred pots, chopped vegetables, and blended an array of spices and herbs with love, dedication, and……続きを見る
著者:Kenny McGovern
出版社: Little, Brown Book Group
発売日: 2017年12月14日
Make your favourite fast-food and takeaway dishes at home!
This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original t……続きを見る
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.
The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoy……続きを見る
著者:Kenny McGovern
出版社: Little, Brown Book Group
発売日: 2021年05月06日
Make your favourite Indian takeaway dishes at home
Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps th……続きを見る
Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.
P……続きを見る
Vibrant Indian Cooking Made Simple
Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisin……続きを見る
Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, ……続きを見る
著者:Jason Born
出版社: Dhanyam E-Book Publishing
発売日: 2014年06月06日
Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbs……続きを見る
著者:Kenny McGovern
出版社: Little, Brown Book Group
発売日: 2011年09月01日
The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret.
After over 5 years of research and investigation, the secret ingredients a……続きを見る