R.W. - Food Writing 1

〓 Atlantis Recipe Book – Recipes from the Sunken City Discover the mythical flavors of Atlantis in this enchanting recipe collection, designed for food lovers, fantasy enthusiasts, and creative kit……続きを見る

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralismーand one man’s global quest to make milk Sacred again. I……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Your Passport to the World’s Most Beloved Teas Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the m……続きを見る

**The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured……続きを見る

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food a……続きを見る

"Unlock a world of culinary delight with '300 Chicken Recipes' – a tantalizing collection that transforms the humble chicken into a gastronomic masterpiece! From sizzling grills to savory stews, thi……続きを見る

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes reade……続きを見る

Discover a Christian perspective on the art of fine dining and the theology of gastronomy. In an age of fast and frozen food, Dr. John Warwick Montgomery invites you on a journey through the literat……続きを見る

The a cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" ( Publisher Weekly, starred review). While ce……続きを見る

Embark on a culinary journey through the rich tapestry of vegan history with 'Roots and Shoots.' From the ancient grains of Mesopotamia to the vibrant cuisines of the Mediterranean, East Asia, and A……続きを見る

Embark on a culinary journey through the annals of history with "Grains of Time." Explore the enduring allure of ancient grainsーhumble staples that have sustained civilizations for millennia. From ……続きを見る

Are you passionate about food and dreaming of starting your own mobile culinary venture? Look no further! "Roadside Cuisine" is the ultimate guide to help you navigate the vibrant and profitable wor……続きを見る

Se mi aveste chiesto perché mi ero arruolato nella milizia avrei risposto: "Per combattere il fascismo", e se mi aveste chiesto per cosa combattevo, avrei risposto: "per il buonsenso". Nel dicembre ……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る

Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellen……続きを見る

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Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る

Discover the deep cultural roots of Southern cuisine through archaeology. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies sinc……続きを見る

Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invi……続きを見る

Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del……続きを見る

The ebook inspired by the hugely popular Recipe Rifle blog. One of the funniest cookbooks you are ever likely to read. And definitely the sweariest. For over three years now, Esther Walker has been ……続きを見る

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's time……続きを見る

"A hilarious read when you're feelin' down and hungry."ーDaily Candy Life's little pitfalls can be a real drag: being dumped, fired, or left at the altarーthey're all such downers. Sure, some might ……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る