ROS - Reference 1

Ao desafiar interpretações consensuais, os autores recuperam a relevância de ingredientes brasileiros e práticas agrícolas tradicionais Fruto do encontro das culturas indígena e portuguesa, a culiná……続きを見る

Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War ……続きを見る

This volume features the best recipes for more than 400 new American classics. 続きを見る

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook. Beginning cooks will learn how to boil an egg. Experienced cooks will discov……続きを見る

Os presentamos el libro de Velocidad Cuchara®, el primer blog de recetas para Thermomix en español. Una colección de platos sencillos y ricos pensados para ti, seas principiante o un experto conoced……続きを見る

Do you dream of cooking like a master chefーcreating meals that are flavorful, beautifully presented, and deeply satisfying? This book is your step-by-step guide to building real culinary skill and ……続きを見る

Transform Your Sourdough Discard Into Quick, Delicious, and Zero-Waste Meals Are you tossing away your sourdough discard? What if you could turn it into quick, healthy meals in minutesーwithout the ……続きを見る

**A New York Times and USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of the……続きを見る

Guía práctica con recetas para aprender a comprar, conservar y cocinar verduras y hortalizas. ¿Cómo se debe cortar una zanahoria? ¿Sabrías diferenciar una verdura de una hortaliza? Las verduras y ho……続きを見る

Guía práctica con recetas para aprender a comprar, conservar y cocinar legumbres. ¿Conoces todas las variedades de las lentejas? ¿Sabrías hacer una tortilla sin huevos? Las legumbres son esenciales ……続きを見る

Seit 2009 greift der beliebte Sternekoch Frank Rosin in der Sendung "Rosins Restaurants" (Kabel Eins) krisengeschüttelten Restaurantbesitzer*innen und ihren Teams unter die Arme. Mit einem Rundum-Co……続きを見る

Discover the ease and versatility of cast iron cooking for beginners The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimitedーfrom a pe……続きを見る

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most……続きを見る

Chef carioca que conquistou uma legião de seguidores na pandemia traz mais de 150 receitas e dicas para quem quer enriquecer a própria relação com a comida A culinária está na vida da chef Juliana G……続きを見る

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian Magazine Delicious, simple, authentic family recipes from around the world from the instructors ……続きを見る

Synopsis: The Persian Vegan Cookbook is a modern take on ancient cuisines. This book is a delightful combination of mouth-watering yet healthy recipes with eye-catching photography. Autobiography: D……続きを見る

日本最古老的一本豆腐料理專書 豆腐，江戶時代春雪般的珍饈美味！ 三百年前的手法流傳至今，豐富多變的豆腐料理又分成六種等級， 原本為貴族、僧侶的高級飲食，逐漸成為庶民百姓間營養食品。 ü百道豆腐料理，全彩……続きを見る

From the founders of the popular pizza restaurant chain, recipes for meals to make at home for the whole family to enjoy. Bring the California Pizza Kitchen experience to your home with nearly fifry……続きを見る

The ultimate cast iron cookbookーmake the most of your favorite skillet Discover the range of flavors you can unleash when you cook with cast iron. This cast iron cookbook is a must-have for unlocki……続きを見る

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with75 recipes for everything from pretty homemade co……続きを見る

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry ……続きを見る

We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being don……続きを見る

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper bris……続きを見る

Make it Easy, Fresh and Effortless Feed yourself and your family flavorful, effortless dishes that come together in a snap. This debut cookbook from The Effortless Kitchen will help you eat well whi……続きを見る

Muchas personas sólo utilizan el horno microondas para calentar y descongelar, pero con esta obra usted también podrá, sin ningún esfuerzo, cocinar platos de cualquier tipo, sanos y exquisitos. La i……続きを見る

Muchas personas sólo utilizan el horno microondas para calentar y descongelar, pero con esta obra usted también podrá, sin ningún esfuerzo, cocinar platos de cualquier tipo, sanos y exquisitos. La i……続きを見る

Muchas personas sólo utilizan el horno microondas para calentar y descongelar, pero con esta obra usted también podrá, sin ningún esfuerzo, cocinar platos de cualquier tipo, sanos y exquisitos. La i……続きを見る

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our rep……続きを見る

'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautif……続きを見る

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and ……続きを見る