ROS - USA 1

This volume features the best recipes for more than 400 new American classics. 続きを見る

Enjoy this free cookbook and feel free to share! Only for One Knight, created by New York Times, USA Today and National Bestselling Authors, is inspired by the Knights of the Castle Series. This Co……続きを見る

Lost for 20 years. Smudged with fingerprints. Cooked back to life. Love Stirred In is a time capsule wrapped in wax paper, a little messy and a lot loved. These are the recipes my great grandmother ……続きを見る

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted t……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Hi, ...and one day I got a letter from Hollywood Icon Elizabeth Taylor who thanked me "for giving her the opportunity to take part" in my helping project for children and the animals. Here you have ……続きを見る

Are you ready to unlock the secrets of nature's pantry and embark on a journey of culinary discovery? If you're a beginner eager to delve into the world of foraging, look no further. "Foraging Funda……続きを見る

Unleash the Primal Power Within: A Captivating Look at Your Raw Food Recipes CookbookUnlock the vibrancy and vitality your dog craves with Raw Food Recipes: A Guide to Unleashing Your Dog's Inner Wo……続きを見る

Tem dendê, tem axé: etnografia do dendezeiro, editado pela primeira vez em 1992 e agora revisto e ampliado, é um livro fascinante de Raul Lody que, além de destacar o uso culinário do dendê e aprese……続きを見る

Journey through the bustling bars and hidden gems of one of the world’s most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexi……続きを見る

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose gre……続きを見る

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner The picture……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, r……続きを見る

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the hom……続きを見る

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the ……続きを見る

A USA Today “Essential Cookbook by Black Chefs and Authors” Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supperーfrom the beloved YouT……続きを見る

In "The Golden Age Cook Book," Henrietta Latham Dwight masterfully chronicles the culinary practices and cultural influences of her time, reflecting the evolving American palate at the turn of the 2……続きを見る

“Rosie is my go-to when it comes to recipes.” ーAngie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food**, and creator of I ……続きを見る

Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão ……続きを見る

If you do an instant pot and you are on the keto diet or you are thinking of beginning the keto diet, then you need this book. This book promises to bring out the best out of your keto instant pot t……続きを見る

New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to ……続きを見る

A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth,……続きを見る

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of ru……続きを見る

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat……続きを見る

Mixing in the Kitchen with ZEEZZA is a cookbook from the heart of a Country girl who loves her Italian Heritage, and also her Cattle Ranch and Farm girl past. This book is full of some of my best, w……続きを見る

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. 続きを見る

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa R……続きを見る

From Connecticut’s seafood shacks to its 4-star farmhouse restaurantsーlocavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes f……続きを見る