Re° - Asian 1

Te presentamos 100 recetas, llegadas directamente de Asia, ¡para realizar en un plis plas! ¿Te apetece demostrar tu creatividad culinaria, pero no tienes tiempo para descifrar recetas con 25 líneas ……続きを見る

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniq……続きを見る

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for ev……続きを見る

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The……続きを見る

Renu’s Recipes: Delicious and Diabetic-Friendly Dishes Discover a culinary journey where health meets indulgence with Renu’s Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cu……続きを見る

"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Scienc……続きを見る

Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ……続きを見る

Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine i……続きを見る

Easier and tastier than ordering outーmake authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. He……続きを見る

「我只想將家常小菜及烹調竅訣分享給大家，讓大家領會煮食的樂趣，一起享受美食。我仍然是歌手，並非廚師。」~蔡一傑 唱而優則演的蔡一傑，一身潮look，原來他鍾情粵式中菜，喜歡下廚招呼親朋好友，為大家送上滋味……続きを見る

Offrez un voyage gourmand à vos papilles! Voyagez, c’est aussi découvrir tout un monde de goûts et de saveurs, de couleurs et d’envies Vous voulez découvrir les pays et déguster une gastronomie vari……続きを見る

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and veg……続きを見る

“Give your taste buds the treat of a lifetime. The photos of the dishes enhance the mouth-watering experience and also provide a short tour of Nepal.” ーIntegral Yoga Magazine The art of healthy coo……続きを見る

Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acc……続きを見る

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang. “All these recipes are delicious! . . . Finally a book on Asian comfort food that’s b……続きを見る

Everything you never knew about sushiーits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at……続きを見る

Elevate your culinary skills with Ramen Cookbook for Beginners. This cookbook unveils the secrets of this beloved Japanese dish, from history to hands-on recipes. Perfect for beginners and seasoned ……続きを見る

Pakistani Cookbook:Unleashing Top-Ranked World Cuisine by Rehan Syed Embark on a culinary journey with the Best Pakistani Cookbook by Rehan Syed. Elevate your cooking experience with this top-ranked……続きを見る

Kue-kue tradisional Indonesia adalah bukti nyata dari keanekaragaman budaya, bahan baku alami, dan teknik memasak yang unik. Melalui buku ini, kami berusaha untuk mengabadikan kelezatan dan keindaha……続きを見る

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellnes……続きを見る

Embark on a captivating culinary adventure with Flavors of Sri Lanka, a delightful cookbook that unveils the vibrant and diverse world of Sri Lankan cuisine. From the enchanting land of spices and r……続きを見る

Embark on a tantalizing journey through the enchanting world of Filipino cuisine with Flavors of the Philippines: A Culinary Journey. This captivating cookbook invites you to immerse yourself in the……続きを見る

Create irresistible Asian street eats at home, from chef and bestselling author Brendan Pang. Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Austral……続きを見る

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffreyーhosts of America’s Test Kitchen’s Hunger Pangsーteach you Chinese cooking in fu……続きを見る

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking……続きを見る

Buku ini menyajikan sejumlah resep masakan Cina yang lezat namun mudah dibuat. Resep ini bisa Anda praktekkan di rumah untuk disantap anggota keluarga. Beberapa resep masakan Cina yang dipaparkan da……続きを見る

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る

Discover the tantalizing flavors and vibrant culinary heritage of Goa with Flavors of Goa. Embark on an enchanting journey to this tropical paradise, where sun-kissed beaches, rich history, and dele……続きを見る

Flavors of Singapore: A Culinary Journey invites you to embark on a tantalizing exploration of Singapore's vibrant food culture. Step into the bustling hawker centers, savor the aromatic spices, and……続きを見る

Embark on a mouthwatering adventure through the vibrant culinary landscape of South Korea with Flavors of South Korea. This captivating cookbook takes you on a sensory voyage, immersing you in the r……続きを見る