Re° - Cajun & Creole 1

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The……続きを見る

Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find any……続きを見る

From Louisiana to your table with loveー50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun C……続きを見る

Since 1899, Vaucresson's Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson is the granddaughter of pioneering surgeon and businessman Dr. ……続きを見る

Step into the vibrant world of Cajun cuisine with the Cajun Comfort Foods Cookbook, your ultimate guide to savoring the rich, bold flavors of Louisiana. This meticulously curated collection features……続きを見る

Embark on a culinary adventure with Andrew West's "Street, Beach & Sky"! This 188-recipe cookbook is your passport to global flavors. Explore the vibrant street food of Bangkok, the fresh tastes of ……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnic……続きを見る

Winner of the 2025 James Mooney Award from the Southern Anthropological Society To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, prepa……続きを見る

Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a regio……続きを見る

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Blend a dash of Kosher with a pinch of Cr……続きを見る

“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” ーThe Christian Science Monitor In Tremé, jazz is ……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchenーan i……続きを見る

From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room w……続きを見る

“[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” ーDaily Advertiser Humble yet delicious, po’ bo……続きを見る

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo……続きを見る

In South Louisiana, food is more than just sustenance. It is a way to bring friends and family together and it connects us to our history and our culture. Few places are more tied to these culinary ……続きを見る

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from……続きを見る

The new LEON cookbook Big Flavours is out in Spring 2025. *** The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their……続きを見る

This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of……続きを見る

La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinois……続きを見る

Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes l……続きを見る