Re° - Canadian 1

Discover the delectable world of cannabis-infused gummies with "WEED GUMMIES RECIPES FOR BEGINNERS: The Ultimate Cannabis Edible Cookbook." This comprehensive guide is your gateway to creating mouth……続きを見る

Indulge in a culinary journey that nourishes both body and soul, where vibrant flavors meet unparalleled health benefits. Unlock the secrets of the revered Mediterranean diet with this comprehensive……続きを見る

A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around M……続きを見る

Click the Button Buy Now. dear readers, to take you on a ride and checkout the full options bucket list you will need all for your Canada travels. 続きを見る

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada’s Cortes Island with more than two hundred sustainable, garden-fresh recipes. World renowned as an unparalleled center of l……続きを見る

Delicious, Nutritious Coconut Flour Recipes Are Coming Your Way! Harness The Power Of Coconut Flour And Treat Yourself To These Mouth-watering Meals & Snacks By Passionate Chef & Bestselling Cookboo……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, an……続きを見る

"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and ……続きを見る

Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Lib……続きを見る

**TASTE CANADA AWARDS WINNER Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, an……続きを見る

**TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.** Embrace the unique beauty each season……続きを見る

Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and ……続きを見る

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest! In Peak Season, Deirdre Buryk explores this simple idea an……続きを見る

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews fr……続きを見る

Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish. The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume. Salmon: The Cookbook has ma……続きを見る

Winner of a Silver Taste Canada Award "A beautiful cookbook highlighting the province’s signature ingredients." ーForbes Equal parts cookbook and manifesto, this beautifully photographed collection ……続きを見る

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful o……続きを見る

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfe……続きを見る

In Elite Menus, Lorene Shyba and Barbara Bergen replicate two of Bernice Evans' elaborate multi-course menus; one from her “Gentlemen’s Dinner” series and one from her “Romance Dinner” series.  Elit……続きを見る

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of cul……続きを見る

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “Th……続きを見る

The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food your……続きを見る

If you love to bake, like I do, somewhere along the way, someone had to introduce you to the joy of transforming that recipe you just had to try into something that is actually edible! For many of u……続きを見る

In Mirella Cooks Her Favourites you will find some of my favourite recipes. Based on the recipes you can assume I really like carbs; you would be right, all in moderation though. With some preplanni……続きを見る

If you love to bake, like I do, somewhere along the way, someone had to introduce you to the joy of transforming that recipe you just had to try into something that is actually edible! For many of u……続きを見る

Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. I……続きを見る

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique……続きを見る