Re° - Caribbean & South American 1

Este recetario es resultado de un trabajo conjunto entre la Universidad Nacional de Colombia y la comunidad arhuaca del resguardo de Jimaín, en el marco del proyecto de extensión solidaria, relacion……続きを見る

Jean-Marie Monfort Hébert Georges Fils TiGeorges” Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like ……続きを見る

“Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insightsーit is simply delicioso!” ーIngrid Hoffmann, author, host of Food Network's Simply ……続きを見る

Adéntrate en el fascinante mundo de la gastronomía margariteña con "Sabores de Nueva Esparta: Redescubriendo la Gastronomía Margariteña". Este libro es más que un simple recetario; es un viaje a tra……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

You'll Love Empanadas! Get your copy of the best and most unique Empanada recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and a……続きを見る

Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the coun……続きを見る

Experience the authentic Cuba! Go to the essence of the place: The sights, smells, tastes and sounds that make Havana unique. "Havana Travel Guide" by Carlos Fernando Alvarez takes readers to the mo……続きを見る

3 Manuscripts in 1 Book, Including: Cuba Travel Guide, History of Cuba and History of Havana! Book 1) Cuba Travel Guide: Cuba Libre! Let the Cultural History of Cuba Guide You Through the Authentic ……続きを見る

Karibische Küche: Einzigartige Rezepte für exotisches Urlaubsfeeling und den Originalgeschmack der Karibik Kristallklares Wasser an endlosen Sandstränden, das Rascheln von Palmen im Wind und strahle……続きを見る

2 Manuscripts in 1 Book, Including: Havana Travel Guide and History of Cuba! Book 1) Havana Travel Guide: Cuba Libre! Let the Cultural History of Havana Guide You Through the Authentic Soul of the C……続きを見る

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

Desde su primera publicación en 1957, este libro se ha convertido en un elemento fundamental en los hogares colombiano, acompañando a generaciones de cocineros, desde principiantes hasta expertos. C……続きを見る

Dive into the captivating world of yuca with this comprehensive cookbook that celebrates the versatility and deliciousness of cassava-based dishes. Whether you're a seasoned chef or a home cook eage……続きを見る

Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo me……続きを見る

Por primera vez Leonor Espinosa, la chef más destacada de América Latina en la actualidad, publica las crónicas culinarias que ha escrito a lo largo de su trayectoria y en los miles de recorridos qu……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary jou……続きを見る

Discover the vibrant and diverse cuisine of Buenos Aires in this captivating cookbook. From the sizzling grills of asado to the delicate pastas and tantalizing dulce de leche creations, each page wi……続きを見る

Discover the vibrant and diverse cuisine of Lima, Peru, in Flavors of Lima: A Culinary Journey Through Peru. Step into the bustling streets of Lima and embark on a gastronomic adventure like no othe……続きを見る

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cookingーthe first to cover the day-to-day home cooking……続きを見る

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Ind……続きを見る

Conhecer a culinária das cinco regiões brasileiras é uma linda viagem, capaz de nos surpreender. Podemos, em um momento, ser apresentados a um prato desconhecido do nosso paladar, assim como podemos……続きを見る

A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love serving up bold-flavored tropical comfo……続きを見る

Climate crises, a global pandemic, farmer protests, diet-related diseasesーall of these are telling us that the industrial food system threatens our health and the health of the planet and deepens s……続きを見る

"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot m……続きを見る

Un libro con recetas fáciles y prácticas de dulces y postres de Brasil. Son recetas simples y ricas que no llevan mucho tiempo en ser preparadas. ¡Ideal para tenerlo a mano y endulzar la cocina! 続きを見る

Um livro com receitas fáceis e práticas de doces e sobremesas do Brasil. São receitas simples e deliciosas que não levam muito tempo de preparo. Ideal para ter à mão e adoçar sua cozinha! 続きを見る

I Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collaborated on a series of videos and webcasts documenting their friends, stories and recipes in Tuscany, Italy and the island o……続きを見る

DIY Streetfood voor thuis van dé hotspot The Streetfood Club. Geniet van de lekkerste recepten at home met The Streetfood Club - The Book Korean chicken waffles, avo & beans of tostada de atún bij T……続きを見る