Re° - Indian 1

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る

Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on ……続きを見る

This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry. Influenc……続きを見る

Discover the deliciousness of vegan versions of favorite Indian foodsーpart of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already ac……続きを見る

“Give your taste buds the treat of a lifetime. The photos of the dishes enhance the mouth-watering experience and also provide a short tour of Nepal.” ーIntegral Yoga Magazine The art of healthy coo……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, India……続きを見る

Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the coun……続きを見る

**Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani co……続きを見る

हर घर के दिल में, एक ऐसी रसोई है जो उत्साह से भरी होती है, और स्वादिष्ट अनुभवों और प्रियजनों के साथ यादों का वादा करती है। "कल्पना रेसिपीज़" एक मनमोहक पाक खजाना है, जो आपको भारत के स्वादों के विविध औ……続きを見る

Embark on a culinary journey to India's vibrant and diverse culinary landscape with the "Instant Pot Indian Cookbook." This cookbook is your passport to experiencing the rich and aromatic flavors of……続きを見る

Pakistani Cookbook:Unleashing Top-Ranked World Cuisine by Rehan Syed Embark on a culinary journey with the Best Pakistani Cookbook by Rehan Syed. Elevate your cooking experience with this top-ranked……続きを見る

Embark on a captivating culinary adventure with Flavors of Sri Lanka, a delightful cookbook that unveils the vibrant and diverse world of Sri Lankan cuisine. From the enchanting land of spices and r……続きを見る

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the……続きを見る

Discover the tantalizing flavors and vibrant culinary heritage of Goa with Flavors of Goa. Embark on an enchanting journey to this tropical paradise, where sun-kissed beaches, rich history, and dele……続きを見る

The family had huge fruit trees and grew plenty of beans, corn and other vegetables in the backyard; a necessity given the number of mouths to feed on a limited income. This was food for the communi……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

Chicken Curry is a fabulous blending of flavors that meld together to create a mouth watering dining experience. Some studies have even suggested some health benefits from eating curry (may help to ……続きを見る

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title wil……続きを見る

Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipe……続きを見る

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Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adv……続きを見る

If staying healthy, staying trim, getting your body to work at its optimum has never been optional, then this is the book for you. The Live Well Diet book will change your concept of weight loss and……続きを見る

Indian food brings an exotic flair to your menu planning. We have hand selected 20 Best of the Best and most inviting Indian recipes like Indian-Style Butter Chicken (Murgh Makhani), Indian Hot Curr……続きを見る

A beautiful fiftieth-anniversary edition of the essential Indian cookbookー"the final word on the subject" (The New York Times)ーfeaturing a new introduction by the author and a new foreword by Yota……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends. Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap……続きを見る

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes gua……続きを見る

**TASTE CANADA AWARDS WINNER Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, an……続きを見る

Non è vero che gli eroi vivono di sola avventura! Sandokan e Yanez, appena possono, lasciano carabina e kriss e mangiano con appetito quello che la jungla e i cuochi improvvisati riescono a preparar……続きを見る