Re° - Jewish & Kosher 1

"Neshama Sabores – Edición Especial Pesaj" es mucho más que un libro de cocina; es un homenaje a la tradición, la memoria y el amor por la gastronomía judía. Con una cuidada selección de recetas aut……続きを見る

Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る

**THE GLOBE & MAIL BESTSELLER! A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort foodーco-authored by the husband-and-wife team behind Montreal’s famous Arth……続きを見る

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way t……続きを見る

Nel 1929 Albert Londres pubblicò su «Le Petit Parisien» ventisette reportage che documentavano la condizione degli ebrei d’Europa. Il quadro che emerge dalla sua ricognizione e dalle sue interviste ……続きを見る

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る

In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This ……続きを見る

From the founders of Gefilteria, “a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country” (Leanne Italie, Associated Press). Liz Alpern and J……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon……続きを見る

"The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that intricately weaves together Jewish dietary laws and culinary traditions with practical recipes and cul……続きを見る

In "The International Jewish Cook Book," Florence Kreisler Greenbaum masterfully weaves together a rich tapestry of Jewish culinary traditions from around the globe. This comprehensive collection no……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Blend a dash of Kosher with a pinch of Cr……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchenーan i……続きを見る

Cookies, strudels, brownies, pies, cakes, tartsーwith the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat.” ーLos Angeles Times National Jewish Book Award Fi……続きを見る

"Jüdische Küche ist heute in aller Munde: Kochbücher, Filme und Szenerestaurants vermitteln ein schillerndes Bild – das aber immer nur einen kleinen Ausschnitt zeigt. Die jüdische Küche ist ebenso a……続きを見る

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming ……続きを見る

Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, becaus……続きを見る

Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phen……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered ……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-kn……続きを見る

The exotic, kosher cuisine of the Cochinis is part of an important story about a microscopic community of Jews that had a joyful existence in a remote corner of India called the Kingdom of Cochin fo……続きを見る

A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are……続きを見る

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes ……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

A fantastic collection of hundreds of traditional Jewish recipes from the 19th century. 続きを見る

The Jewish Manual by Lady Judith Cohen Montefiore.This book will tell you how to cook food and this book is useful for the cook.続きを見る

Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of ex……続きを見る

This Jewish Cookbook contains 1600 recipes according to the Jewish dietary laws with the rules for koshering: the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc……続きを見る

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entit……続きを見る