Tu veux bien manger sans te ruiner, mais rien que l’idée de cuisiner te fatigue ?
Tu penses que “recette facile” rime toujours avec “plat fade” ?
Ce livre va te prouver le contraire.
Pas besoin de m……続きを見る
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jo……続きを見る
Une cuisine tendance, une cuisine saine, une cuisine simple mais aussi festive. Un nouveau livre de cuisine, exclusivement édité en version numérique : Toutes les idées et clefs pour réussir une soi……続きを見る
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats an……続きを見る
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk……続きを見る
Would your child know what to do if they got lost in the woods? Could they build a shelter, find water, or signal for help? In a world dominated by screens, many kids are disconnected from natureーy……続きを見る
Starry nights, sizzling skilletsーthe cast iron cookbook for camping is here
There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creat……続きを見る
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
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Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grillーwith wine, of course.
Everyone……続きを見る
Cook up easy 5-ingredient meals while camping
Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigeratorーbut with some pro tips, you can create delicious, fuss-free ca……続きを見る
著者:Emily Vikre
出版社: Harvard Common Press
発売日: 2024年06月18日
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious.
After a long day outdoors, there’s nothing better than ……続きを見る
“The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado.” ーChris Schlesinger, coauthor of The Thrill o……続きを見る
著者:Emily Vikre
出版社: Harvard Common Press
発売日: 2024年01月16日
Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats.
Maybe you earned it with a long hike or maybe it was just a long ……続きを見る
Willkommen zu meinem Grillbuch. Innerhalb dieses Buches erwarten Sie erstklassige Inspirationen für das Grillen im Winter, denn ich präsentieren Ihnen eine sorgfältig ausgewählte Sammlung von 120 he……続きを見る
ABSTRACT
Dark tourism is steadily growing in popularity across the world, in this article we look at what possibly could be considered dark tourism in Zimbabwe and how it may benefit the industry in……続きを見る
ABSTRACT
Augmented reality has slowly become one of the leading technological advancements in the hospitality industry with endless capabilities and applications. In this article, we will be explori……続きを見る
Take your Grilling game to the next level with "A BEGINNERS GUIDE TO GRILLING ANYTHING". This comprehensive guide covers everything you need to know, from selecting the right equipment to mastering ……続きを見る
The Prepper's Canning & Preserving Bible" will be your trusted companion. So, roll up your sleeves, gather your ripest fruits, and let's embark on a journey of preserving, one jar at a time. Let the……続きを見る
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.
Fire It Up shows today’s cooks how to buy, prepare, and grill more than ……続きを見る
“Recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores.” ーLibrary Journal
Improve your backpacking experience by creating the……続きを見る
**“S**ets a new standard for grilling cookbooks, making the grill an important part of daily lifeーas much as any cooking appliance.” ーChattanooga Times
The best part of grilling is the shared expe……続きを見る
Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service.
Dedicated protectors of our national forests and grasslands, Forest Service agents live much of the……続きを見る
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and Dav……続きを見る
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.
In this guide and cookbook, two grill experts break down the ess……続きを見る
Introducing Mediterranean Picnic Delights, a culinary journey that invites you to savor the vibrant flavors and captivating aromas of the Mediterranean region. Packed with mouthwatering recipes insp……続きを見る
“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” ーEdible Phoenix
With a motto of, “We have mo……続きを見る
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.
Grilling is a science, and it’s only when ……続きを見る
A compendium of grilling recipes, tips and techniques from the editors of Creative Homeowner.
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients ……続きを見る
Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef.
A fire adds flavor to your food, but it’s more than just……続きを見る
In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid ……続きを見る