Re° - Pies 1

The book "Beef Dishes" is published as the second item in the series "Old kitchen recipes from Central Europe". In this book you will find +100 recipes for beef dishes. The presented recipes were po……続きを見る

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desse……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

Quiches + Souffles + Pot Pies = Savory Pies Get your copy of the best and most unique Savory Pie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point……続きを見る

Welcome to a culinary journey that celebrates one of the baking world's most beloved and versatile delicacies: pies and tarts. From flaky crusts to delicious fillings, these delicious dishes have be……続きを見る

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times**–bestselling pie cookbook.** **“A funny, well-written collection of recipes……続きを見る

Schotel dan souffle adalah dua hidangan klasik dalam dunia kuliner yang telah memukau selera orang-orang selama berabad-abad. Dalam buku ini, kami akan membawa Anda dalam perjalanan kuliner yang mem……続きを見る

Kue-kue tradisional Indonesia adalah bukti nyata dari keanekaragaman budaya, bahan baku alami, dan teknik memasak yang unik. Melalui buku ini, kami berusaha untuk mengabadikan kelezatan dan keindaha……続きを見る

The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table.……続きを見る

Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. The flaky crust and delectable filling of traditiona……続きを見る

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る

Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but t……続きを見る

Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how sh……続きを見る

Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends……続きを見る

Try making these easy, decadent pie recipes. Some of the recipes within the book: Apple Pumpkin Pie, Banana Cream Pie, Chicken Pie, Chicken Pot Pie, Chocolate Pecan Pumpkin Pie, Cream Cheese Chicken……続きを見る

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family……続きを見る

In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!! Some recipes in the book: Asparagus Chicken Filling, Bacon Cheese ……続きを見る

Nothing feels great or better than you making pizza at your own comfort. Why not try making a pizza at home before you think of ordering one tonight. And the most amazing part is that pizza making s……続きを見る

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like?……続きを見る

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore?provides?tips and ……続きを見る

Version miniature de la tarte, ces petites tartelettes gourmandes permettent de panacher les plaisirs, ce livre fait la part belle aux garnitures fruitées. comme à notre habitude les recettes resten……続きを見る

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” ーWall Street Journal “If there’s such a thing as a ……続きを見る

What is better than a steaming-hot fresh-from-the-oven homemade pie in winter? I can still remember the smell from Grandma’s kitchen when she prepare her famous Apple pie. Here is a handful of the m……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Tudo de bom: rápido e gostoso. Assim são as rece……続きを見る

Las tartas suelen protagonizar cualquier celebración en nuestras mesas. En este recetario encontrarás muchas propuestas saladas, como entrante o primero, y dulces, para tomar de postre. Abre tu coci……続きを見る

In Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. “Armed with its recipes, you’ll be able to make pie for vegans, glu……続きを見る

Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione. Dolci per bamb……続きを見る

La castagna, il pane dei poveri. Un frutto che ha segnato la vita di milioni di persone. Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni. Dagli antipasti ……続きを見る

Un tutorial di cake design pratico e immediato per realizzare foglie variegate con le paste modellabili, da utilizzare nella decorazione di torte e biscotti, con un largo impiego nella stagione autu……続きを見る

Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici asco……続きを見る