Re° - Reference 1

Portugal's grape varieties are some of the wine world's best-kept secrets. Who knows what magic is hidden in them? Have you searched for information on Portuguese wine grapes but found nothing usefu……続きを見る

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る

Théodore Gringoire et Louis Saulnier, élèves d'Auguste Escoffier, ont écrit ce livre, souvent surnommé Le Gringoire et Saulnier ou Le Répertoire, comme un abrégé du Guide culinaire d'Auguste Escoffi……続きを見る

How to make a breakfast of creamy, long-soaked & slow-cooked oat porridge. 続きを見る

Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hou……続きを見る

The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricul……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovati……続きを見る

Die Herstellung von Schokolade zu Hause, aber auch von Manufakturen im kleinen Maßstab wird immer beliebter. Sowohl Hobby-Chocolatiers als auch kleine Produzenten erhalten in diesem Buch alle wesent……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further st……続きを見る

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources ……続きを見る

Come with us down Memory Lane to discover the wonderful aroma of comfort foods. Recipes you grew up with, Grandma's house, the local diner and every place that brings back memories of foods that mak……続きを見る

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural no……続きを見る

With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nu……続きを見る

Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. T……続きを見る

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food ter……続きを見る

Prepare these mouth watering Indian sweets at home and entertain your family and guests... sweets that have nothing comparable the world over... sweets from Bengal, Uttar Pradesh, Maharastra, Mysore……続きを見る

This is a collection of recipes that my mother, grandmothers, great-grandmothers, aunts and great-aunts cooked again and again. Some of them date back to the Civil War. Many were taught to cook usin……続きを見る

Is your child tired of the same old same old lunches? Be their new hero with these delicious & fun recipes loved by kids. Here’s 20 Best of the Best Kid Favorite recipes from Chef's Secret Vault lik……続きを見る

These mouth watering and tempting pork recipes include elegant as well as easy to prepare dishes. We have hand selected 20 Best of the Best unique recipes from the Chef's Secret Vault like Apricot P……続きを見る

Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Cu……続きを見る

“The bible of home canning, preserving, freezing, and drying.”ーThe New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preservi……続きを見る

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the countryーBeer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogan……続きを見る

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequil……続きを見る

This ebook provides you with an extensive recipe collection that reaches all over the globe for inspiration. Learn how to make mouth-watering veggie pizza, zucchini on pizza, cheese crust pizza, fru……続きを見る

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る

The wonderful rice cooker is becoming a favorite for busy cooks on the go. It is quick, convenient and with just one dirty pot, less mess to clean up. You will be amazed at the different dishes you ……続きを見る

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for ……続きを見る