Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving boardーthe possibilities are endless. But ……続きを見る
« “Il y a fagots et fagots”, dit Sganarelle dans le Médecin malgré lui. Si le héros de Molière avait été potier, au lieu d’être bûcheron, il aurait pu soutenir avec autant de raison qu’il y a assiet……続きを見る
著者：Pat Mitchamore
出版社： HarperCollins Christian Publishing
発売日： 2023年12月19日
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend.
Shortly before noon, abo……続きを見る
“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” ーJames Beard Award winner Virginia Willis……続きを見る
From the author of Inspired By and Timeless Interiors, a guide to fabulous at-home entertaining both indoors and outdoors.
Beyond pulling a room together with great fabrics and furniture pieces, Kat……続きを見る
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host.
Tablescapes, tips, DIY party crafts, beautiful color photos, and mo……続きを見る
From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch.
Whether you have a special occasion to celebrate or you simply want to sp……続きを見る
A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history.
From the wild parties of ancient Greece to the strictures of an Upper East Side meal……続きを見る
著者：Karen Dudley
出版社： Penguin Random House South Africa
発売日： 2023年05月01日
When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not ne……続きを見る
From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professionalーin a single book!
Comprehensive in its……続きを見る
著者：Bre Graham
出版社： Dorling Kindersley Ltd
発売日： 2023年01月19日
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
Table for Two is food writer Bre Graham……続きを見る
Christmas - Jul - is very popular in Denmark with many wonderful tradition. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, adven……続きを見る
“How does it work? From the outside to the inside? And how should I eat these prawns without half of it falling off?” Don’t worry, you’re not alone. We’re all in the same boat. Who would still remem……続きを見る
Dicas de boas maneiras: com ele qualquer um pode pôr a mesa corretamente
“Como se usa isso mesmo? De fora para dentro? Qual a melhor forma para comer camarões, sem que a carapaça voe para todos os l……続きを見る
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic o……続きを見る
