When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the……続きを見る
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick an……続きを見る
A ma table ! est une invitation à partager les recettes préférées de Laurent Mariotte. Celles qu'il aime cuisiner au quotidien pour lui ou sa famille, quand il reçoit ses amis, pour une occasion par……続きを見る
Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn……続きを見る
400 inolvidables recetas francesas del siglo XVII.
Hay que remontarse hasta el siglo XVII, un tiempo lejano pero crucial, para entender la historia de la cocina, pero sobre todo la de la cocina fran……続きを見る
In "The Hotel St. Francis Cook Book," Victor Hirtzler offers a sumptuous journey through a culinary landscape steeped in the traditions and innovations of early 20th-century gastronomy. Combining de……続きを見る
"This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the ros……続きを見る
Are you ready to embark on an unforgettable culinary adventure? In "A Culinary Journey Through France," we invite you to explore the enchanting world of French cuisine like never before.
This book i……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that's rooted firm……続きを見る
著者：Irene Cabiati
出版社： Il Leone Verde Edizioni
発売日： 2010年05月07日
Ghiotto, anzi, ingordo. Non si sapeva controllare Jules Verne di fronte alle delizie della tavola. Ed era altrettanto avido di conoscenza scientifica: lo interessava tutto ciò che poteva alimentare ……続きを見る
Le 'Gastronome français, ou L'art de bien vivre' est une anthologie captivante qui explore le riche univers de la gastronomie française à travers une variété de styles littéraires, allant de l'essai……続きを見る
In the chill of winter I dreamt of a sojourn in the south of France. I envisioned it as the ultimate writer's workshop. By May I was at the Cannes Film Festival with my press pass, settling in for a……続きを見る
Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, der
Ihnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.
30 Crepes Rezepte aus aller Welt warten darauf gek……続きを見る
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all livi……続きを見る
description_du_livre" : "'Le Gastronome français, ou L'art de bien vivre' est une anthologie qui célèbre l'art culinaire et l'art de vivre à travers un ensemble de textes diversifiés. À travers des ……続きを見る
Régalez-vous ! Collection dirigée par Laurent Mariotte. Des recettes simples et gourmandes pour redécouvrir les grands classiques de la cuisine.
Journaliste et animateur culinaire à la télévision (P……続きを見る
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literar……続きを見る
120 recettes 100 % alsaciennes en français... et en alsacien !
Retrouvez toute la gastronomie alsacienne ! Voici les 120 meilleures recettes alsaciennes en langue régionale et traduites en français.……続きを見る
