Scopra l'arte di preparare un asado delizioso. Questo libro è più di una guida pratica; è un viaggio appassionato nella vera tradizione dell'asado, ideale per chi desidera padroneggiare la tecnica, ……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
“An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new.” ーLibrary Journal, starred review
Sarah DiGregorio, a James Beard……続きを見る
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and fi……続きを見る
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi
A beautiful new edition of her ……続きを見る
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles a……続きを見る
Whether you’re a full-time vegan or simply interested in consuming extra plant-primarily based total foods, the range will boost your life. This vegan Cookbook brings a brand new choice of clean foo……続きを見る
Whether you’re a novice or seasoned grillin’ expert, this cookbook will help you keep the fire going all year long. Filled with 40 of my favorite recipes from appetizers to finger foods to family an……続きを見る
著者：by Various
出版社： jk.Professional
発売日： 2020年04月27日
It is the frequent experience of the housewife living in the country or suburbs these days to receive unexpected visits from friends who are touring in automobiles, and she finds she must have somet……続きを見る
Barbeque Recipe Perfection contains simple, delicious recipes that anyone can make. From chargrilled vegetable stacks to the perfect steak, this collection covers a multitude of barbeque cooking met……続きを見る
Wok Recipe Perfection contains simple, delicious recipes that anyone can make. From balsamic pork stir-fry to scallops with zucchini in apple butter, this collection covers a multitude of wok cookin……続きを見る
著者：L.K. Marion
出版社： RMI Publishing
発売日： 2015年10月30日
We heard you! We understood your needs! And we delivered!
New Updates!
Now with 55+ Recipes this book has been revamped.
No more:
- Recipes in Metric Units (that were on a few recipes in the old boo……続きを見る
150 recettes faciles et rapides pour savourer tous les bienfaits d'une cuisson à la plancha !
Avec le retour des beaux jours, la saison des grillades peut enfin commencer !
Bœuf au poivre, tournedos……続きを見る
La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.
Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola ……続きを見る
Cucinare il pesce alla Palermitana
L'arte culinaria delle terre di Sicilia nasce dalle svariate influenze che nei secoli vennero man mano sovrapponendosi, modellando infine la ben nota gastronomia d……続きを見る
Régalez-vous ! Collection dirigée par Laurent Mariotte. Autour de la plancha et du barbecue, des recettes festives pour des repas d'été pleins de saveur et de soleil.
Journaliste et animateur culina……続きを見る
