Originally published in 1936.Contents Include: Useful Kitchen Measures Gloucestershire Dishes and Old Recipies Soups Fish Meat Breakfst and Supper Dishes Salads and Salad Dressings Vegetarian Dishes……続きを見る
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best art……続きを見る
