Obra publicada en 1943 y reeditada en 1977. Es considerada por los expertos como la única historia seria de nuestra cocina, escrita por un historiador chileno connotado (fue Premio Nacional de Histo……続きを見る
International Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る
**"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday
The stunning official tie-in to Ainsley’s……続きを見る
