Rio - Food Writing 1

Ever wondered how vegetables became such a global phenomenon? A Global History of Vegetables dives deep into the fascinating world of veggies, from their humble beginnings to their starring role in ……続きを見る

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition ……続きを見る

This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る

O que acontece à mesa além do comer? Quando se reúnem pessoas, comer pode ser um pretexto para negociar, criticar, pedir ou mesmo para conhecer melhor o outro com quem se partilha os alimentos e as ……続きを見る

Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green……続きを見る

In ‘A Good Petisco is a Beautiful Thing,' João and Karmen guide you through the bustling eateries of Porto. This isn't a conventional guide; it's their story of discovering the city's culinary wonde……続きを見る

Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who “was Cajun before Cajun was hot” (Anne Bryn, bestselling author of the Cake Mix Doctor series……続きを見る

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets ……続きを見る

Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. hi……続きを見る

Le penne rigate sono un abominio della cucina italiana. Uno sfregio al consumatore, una bestemmia palese e fuori luogo, in un contesto culturale e alimentare che ha dato e continua a dare contributi……続きを見る

Nell'epoca dei "fast food", la migliore lezione di una cucina che rispetti e valorizzi gli ingredienti più genuini e più saporiti viene dallo "slow food" delle nostre nonne. Questo libro è una racco……続きを見る

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toff……続きを見る

Lhomme précolombien a donné aux aliments une importance vitale mais aussi et surtout une place primordiale dans sa culture. Des produits comme le maïs, le haricot, la cour­gette, le cacao et le pime……続きを見る

Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais,……続きを見る

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship. two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the……続きを見る

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War. The Victory Cook Book features a……続きを見る

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the c……続きを見る

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris featu……続きを見る

La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes ca……続きを見る

**"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late."****ー**New York Times Marion Nestle reflects on her late-in-life career as a world-reno……続きを見る

Aunque parezca imposible, se pueden elaborar platos sanos, sabrosos y sorprendentes por muy poco dinero. ¡Una auténtica cocina para tiempos de crisis como los que estamos viviendo! Siguiendo los con……続きを見る

Attenzione: questo non è un libro ma il libro sul peperoncino che, pur ispirandosi anche ad altre pregevoli pubblicazioni sull'argomento, ha voluto fare un passo avanti e ritiene di esserci riuscito……続きを見る

Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe! I bought many cookbooks, and I know that annoying feeling when you find out th……続きを見る

Chi era Bartolomeo Scappi, cuoco segreto dei papi, cavaliere delGiglio e Comes Palatinus Lateranensis? Questo volume ricostruisce per la prima volta, sulla base di un’ampia ricerca archivistica, la ……続きを見る

This book is your intimate dining experience with award-winning Australian writers. Taste Tim Tams in Thailand, catch a meal from a window in Cyprus, discover delicate differences in a large family,……続きを見る

Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. hi……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best art……続きを見る

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. 続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る