Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoesーfrom simple ingredients to a golden-brown cru……続きを見る
Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with breadーand creating your ……続きを見る
Embark on a delicious journey around the globe! This book is your personal passport to exciting world flavors, featuring the cuisines of 8 distinct countries. Explore the heart of Italy's passionate……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
il libro e un insieme di ricette interessanti di cucina: ad esempio il fritto misto di pesce, il tonno alla griglia, il baccalà lesso, con esercizi di cucina .
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“An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new.” ーLibrary Journal, starred review
Sarah DiGregorio, a James Beard……続きを見る
Fidèle à son engagement de partager une cuisine réjouissante et abordable, Laurent Mariotte reste au plus proche des préoccupations du moment et propose 60 recettes à préparer avec seulement 3 ingré……続きを見る
Das Kochbuch zur bayerischen Küche: Gebackener Karpfen, fränkischer Spargel, Allgäuer Bergkäse, Schwäbische Maultaschen und Münchner Bier – zahlreiche bayerische Spezialitäten sind wirklich einmalig……続きを見る
The perfect gift for your favorite bakerーor a present for yourself--a recipe collection of holiday treats for decorating, gift-giving and entertaining.
Have a tasty Christmas with this collection o……続きを見る
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to ……続きを見る
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the auth……続きを見る
著者:Marie-Noel Rio
出版社: Tuttle Publishing
発売日: 2012年10月23日
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.
The Food of Paris featu……続きを見る
著者:Varios autores
出版社: Parkstone International
発売日: 2023年10月09日
Las mermeladas, las confituras y las jaleas tienen el encanto de las recetas de la abuela y, una vez preparadas, son una satisfacción para el paladar. ¿Por qué no prepararlas en casa? Sin ninguna du……続きを見る
著者:Varios Autores
出版社: Parkstone International
発売日: 2020年12月30日
Preparar la comida de la familia puede ser, en ocasiones, un pequeño drama cotidiano: hay que disponer de los ingredientes necesarios, considerar los gustos de cada uno y tener en cuenta también el ……続きを見る
One of the Guardian's best food books of 2023
Winner of the André Simon Award
One of OFM's 50 Best Cookbooks of All Time
The Rice Book became an instant classic when it was published thirty years ag……続きを見る
Your roadmap to cooking like an Italian your very own home
For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Du……続きを見る
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, bu……続きを見る
Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe!
I added an image for each recipe, and for cost reasons, the photos for the pri……続きを見る
Le nostre abitudini alimentari e lo stile di vita contemporaneo stanno provocando un aumento delle scorie acide nell’organismo. L’acidificazione causa numerosi effetti nocivi: aumenta il rischio di ……続きを見る
著者:Vittorio Menassé
出版社: Parkstone International
発売日: 2025年02月27日
* En esta magnífica obra podrán encontrar toda la información que buscan aquellos a quienes les gusta la comida ligera, rica en fibra, vitaminas y proteínas, pero sin que pierda ni un ápice de su sa……続きを見る
Salir a pescar es sin duda un placer para aquellos privilegiados que tienen cerca un río con buena pesca o el mar. Este saludable deporte requiere paciencia y concentración, pero ofrece a quien lo p……続きを見る
In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts, meticulously crafted for novice cooks. The book is both a resource and a companion, characterized ……続きを見る
著者:Valerio Mars
出版社: Claudio Valerio Gaetani
発売日: 2019年12月31日
Ensalada de Atún y Berenjena Asada, Ensalada tibia de Pera y Camarón, Ensalada fácil de Pollo, Caldo de albóndigas, Caldo de Frijol, Caldo de Gallina, Caldo de habas, Caldo de Mariscos, Caldo de Pan……続きを見る
Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe!
I bought many cookbooks, and I know that annoying feeling when you find out th……続きを見る
Originally published in 1915, this is a practical household guide written `for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical us……続きを見る
História da alimentação humana desde o controle do fogo até a Estação Espacial, com receitas de milhares de anos atrás. O trajeto da viagem visitou banquetes canibais, refeições faraônicas e pratos ……続きを見る
Adepte de la cuisine du quotidien, Laurent Mariotte vous propose 150 recettes économiques, simples et rapides, mais toujours gourmandes. Des recettes au prix moyen de 2 € par personne avec des produ……続きを見る
Baking at Home Recipe Perfection contains simple, delicious recipes that anyone can make. From spinach and ricotta bake to date puddings with sticky toffee sauce, this collection covers a multitude ……続きを見る
Barbeque Recipe Perfection contains simple, delicious recipes that anyone can make. From chargrilled vegetable stacks to the perfect steak, this collection covers a multitude of barbeque cooking met……続きを見る
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, econom……続きを見る