Harriet Latham Robinson juggled marriage and divorce, motherhood and career, long before "having it all" was a part of most women's identities. A Boston-area native, Robinson's high-spirited autobio……続きを見る
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 artic……続きを見る
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current kno……続きを見る
As we continue to live through a pandemic, all eyes are on microbes: an imperceptible and pervasive threat that hangs heavy on the air and clings to surfaces. But the reality of micro-organisms is f……続きを見る
