"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
A sensational bread cookbook devoted to the grain-of-the-momentーspeltーwritten by an expert in this wholesome, delicious, and versatile ingredient.
Spelt is becoming the go-to grain due to its nutr……続きを見る
Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe……続きを見る
著者：Rachael Rogers
出版社： Dhimant N Parekh
発売日： 2014年10月16日
It’s difficult to find dessert recipes that are easier to make than dump cake. DUMP CAKES are fabulous-tasting desserts that take about 5 minutes to prepare, under an hour to bake, and soon you will……続きを見る
