Ros - Meat 1

SIMPLIFY YOUR LIFE AND ENJOY DELICIOUS HOMEMADE MEALS! Are you tired of spending hours in the kitchen after a long and tiring day at work? Want to come home to a warm, delicious meal without lifting……続きを見る

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happe……続きを見る

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure c……続きを見る

"[A] terrific collection of meals for lazy weekends." ー Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday c……続きを見る

Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."ー USA Today College These delicious recipes for bacon lovers include appetizers, salad……続きを見る

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper bris……続きを見る

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversi……続きを見る

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlak……続きを見る

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the ……続きを見る

Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners? If you answered yes to either of those questions then this book is the……続きを見る

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit’s "Fall Cookbooks We’ve Been Waiting All Summer For" Amazon’s Pick for Best Fall Cookbooks 2019 Forbes Finds……続きを見る

BÜHNE FREI FÜR HUHN UND EI! HENNE ODER EI? Die Frage allen Hühner-Seins und eine neue Antwort: BEIDES! Denn hier bekommen sowohl Huhn als auch Ei ihren großen Auftritt. Mit diesem Buch schaffen die ……続きを見る